ALMOND IN RAW HONEY
Raw honey is packed with a lot of natural nutritional, antimicrobial, anti-inflammatory and antioxidant benefits. With this special, you get the dual benefit of both the almonds and honey. After you eat the almonds, you can use your flavored honey! The nutty flavor of the honey is enhanced by the fermenting process and can be used in teas, as syrups for pancakes, waffles, crepes, on ice-cream, dessert toppings or even sauce for your oatmeal. You will certainly love it. Flip the jar to ensure all almonds are coated in honey. Keep at room temperature or in fridge to slow down the fermenting process.