It is extracted from the nectar of steppe flowers (dandelion, oak, willow, thyme, wild geranium, clover, alfalfa, etc.). The color of honey is golden yellow to dark brown.
It has a pleasant pronounced aroma and good taste. It has high nutritional and medicinal qualities. Provides antimicrobial action. If dandelion nectar predominates in honey, then it is more saturated in yellow. This honey has a soothing, anti-inflammatory effect.